Product Description
Product name: D xylose
Grade: Food Grade
CAS No.: 58-86-6
MF: C5H10O5
MW:150.13
Appearance: White crystalline powder
Xylose, a natural product, can be catalyzed into xylulose by xylose isomerase,
and it is the key step for anaerobic ethanolic fermentation of xylose.
| Density |
1.5±0.1 g/cm3 |
| Boiling Point |
415.5±38.0 °C at 760 mmHg |
| Melting Point |
148-158 ºC |
| Molecular Formula |
C5H10O5 |
| Molecular Weight |
150.130 |
| Flash Point |
219.2±23.3 °C |
| Exact Mass |
150.052826 |
| PSA |
90.15000 |
| LogP |
-2.39 |
| Vapour Pressure |
0.0±2.2 mmHg at 25°C |
| Index of Refraction |
1.544 |
| Water Solubility |
soluble |
FUNCTION:
As a non-calorie sweetener, D-xylose is used as the fat antioxidant, medical preparation, the raw material of caramel color and various fragrance, etc
It can be used as the flavor modifier in meat and food processing. It can be also applied as the raw material of meat essence and antioxidant.
APPLICATION:
1) xylose mainly by restoring hydrogenation manufacturing xylitol, its application more widely.
2) xylose as a no-calorie sweetener in food, beverage, applicable to obesity and diabetes.
3) xylose in developed countries has been applied in pet food.
4) xylose as baked products.
5) xylose is used as the upscale soy sauce color.
6) in light industry, the emical industry also has a certain purpose.
Audited Supplier 
){kind=link}
){kind=link}