Food Additive D-Xylose

• Customization: Available
• CAS No.: 58-86-6
• Formula: C5h10o5
• EINECS: 200-400-7
• Type: Xylitol
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Chemosynthesis
• Transport Package: 25kg Bag
• Origin: China
• HS Code: 2924293000
• Production Capacity: 5000 Tons Per Year

Product Description

Product Description

Product name: D xylose
Grade: Food Grade
CAS No.: 58-86-6
MF: C5H10O5
MW:150.13
Appearance: White crystalline powder

Xylose, a natural product, can be catalyzed into xylulose by xylose isomerase,
and it is the key step for anaerobic ethanolic fermentation of xylose.
 

Density	1.5±0.1 g/cm3
Boiling Point	415.5±38.0 °C at 760 mmHg
Melting Point	148-158 ºC
Molecular Formula	C5H10O5
Molecular Weight	150.130
Flash Point	219.2±23.3 °C
Exact Mass	150.052826
PSA	90.15000
LogP	-2.39
Vapour Pressure	0.0±2.2 mmHg at 25°C
Index of Refraction	1.544
Water Solubility	soluble

 

FUNCTION:

As a non-calorie sweetener, D-xylose is used as the fat antioxidant, medical preparation, the raw material of caramel color and various fragrance, etc
It can be used as the flavor modifier in meat and food processing. It can be also applied as the raw material of meat essence and antioxidant.

APPLICATION:

1) xylose mainly by restoring hydrogenation manufacturing xylitol, its application more widely.
2) xylose as a no-calorie sweetener in food, beverage, applicable to obesity and diabetes.
3) xylose in developed countries has been applied in pet food.
4) xylose as baked products.
5) xylose is used as the upscale soy sauce color.
6) in light industry, the emical industry also has a certain purpose.