Health Care Supplement Food Additive CAS 56-86-0 L-Glutamic Acid

• Customization: Available
• Type: Glutamicacid
• Chemical Character: Acidity
• Transport Package: 25kg Bag or Drum
• Origin: China
• HS Code: 4703210000
• Production Capacity: 500 Tons Per Year

Product Description

Health Care Supplement CAS No. 56-86-0 L-Glutamic Acid Powder L Glutamic Acid

Description

L-Glutamic	Common Name	L-Glutamic
	CAS Number	56-86-0	Molecular Weight	147.12900
	Density	1.538	Boiling Point	333.8ºC at 760 mmHg
	Molecular Formula	C5H9NO4	Melting Point	205ºC
	Refractive Index	1.508	Flash Point	155.7ºC

 

Pharma Grade
                                                                                     Specifications
                       

L-Glutamine	USP40	FCCVI
Description	---	White crystalline or crystalline powder
Identification	Conform	---
Assay	98.5%~101.5%	98.5~101.5%
pH	---	4.5~6.0
Transmittance	---	≥94.0%
Loss on drying	≤0.3%	≤0.30%
Residue on ignition	≤0. 3%	≤0.30%
Chloride	≤0.05%	≤0.050%
Heavy Metals	≤15ppm	≤15ppm
Iron	≤30ppm	≤30ppm
Sulfate	≤0.03%	≤0.030%
Bulk density	---	≥0.85g/ml
Ammonium	---	---
Other amino acids	Conforms	---
Pyrogen	---	---
Total plate count	---	≤1000cfu/g
E.coli	---	Negative in 10g
Specific Rotation	+6.3°~+7.3°	+6.3º~ +7.3º
Staphylococcus aureus	---	Negative in 10g
Salmonell	---	Negative in 10g

Food Grade

  

L-Glutamine	USP40	FCCVI
Description	---	White crystalline or crystalline powder
Identification	Conform	---
Assay	98.5%~101.5%	98.5~101.5%
pH	---	4.5~6.0
Transmittance	---	≥94.0%
Loss on drying	≤0.3%	≤0.30%
Residue on ignition	≤0. 3%	≤0.30%
Chloride	≤0.05%	≤0.050%
Heavy Metals	≤15ppm	≤15ppm
Iron	≤30ppm	≤30ppm
Sulfate	≤0.03%	≤0.030%
Bulk density	---	≥0.85g/ml
Ammonium	---	---
Other amino acids	Conforms	---
Pyrogen	---	---
Total plate count	---	≤1000cfu/g
E.coli	---	Negative in 10g
Specific Rotation	+6.3°~+7.3°	+6.3º~ +7.3º
Staphylococcus aureus	---	Negative in 10g
Salmonell	---	Negative in 10g

FUNCTION:

Used in pharmaceutical, food additives, nutrition enhancer
1. Used in pharmacy, food additives, nutrition enhancer
2. Used in biochemical research, medicine for hepatic coma, preventing epilepsy, reducing ketonuria and ketemia.
3. Salt substitutes, nutritional supplements, umami flavor agents (mainly used in meat, soup, poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dosage of 0.3% to 1.6%. It can be used as a spice according to my country's GB 2760-96 regulations.
4. L-glutamic acid is mainly used in the production of monosodium glutamate, spices, as well as salt substitutes, nutritional supplements and biochemical reagents. L-glutamic acid itself can be used as a medicine to participate in the metabolism of protein and sugar in the brain and promote the oxidation process. The product combines with  in the body to form non-toxic glutamine, which reduces the blood chemicalbook  and reduces the symptoms of liver coma. Combined with antiepileptic drugs, it can still treat minor epilepsy and psychomotor seizures.
It is made from soybean, corn and other plants by decomposition reaction. It is light yellow powder as main material of amino acid fertilizers with high mobility and solubility. It does not only have the efficacy of absorbing,  neutralizing pesticide, but also can significantly remit and increase the anti-injury capacity after absorbed by plants. Meanwhile the ability of resisting drought, cold, frost, water logging is very obvious. It can also be used directly as foliar fertilizer, fertilization, base fertilizer.
 Glutamic acid as an important nutrient for human growth, not only has a special physiological role, but also has a unique feature in the food industry;Glutamic acid as a flavor enhancer can be used to enhance the flavor of the beverage and food;Glutamic acid can be used as a nutritional drug. Glutamic acid for hair restorer, can be absorbed by the scalp, prevent hair loss and hair newborn. Glutamic acid to the skin, the treatment of wrinkles is curative;Glutamic acid can be used in medicine, because glutamic acid is one of the amino acids of protein. Although it is not essential amino acids the human body, it can be used as carbon and nitrogen nutrients involved in the body's metabolism. Glutamic acid has a higher nutritional value.