Food Additives Sweetener Xylitol

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Transport Package: 25kg Bag
• Origin: China
• HS Code: 2905491000
• Production Capacity: 5000 Tons Per Year

Product Description

Product Description

High Quality Xylitol Sweetener Food Grade
Product name: Xylitol
Chemical formula: C₅H₁₂O₅
CAS: 87-99-0
Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.

Testing Item	Standard	Result
Identification	Meets the requirements	Conform
Appearance	White crystals	Conform
Assay(dry basis)	>=98.5%	Conform
Other polyols	≤1.5%	Conform
Loss on drying	≤0.2%	Conform
Residue on ignition	≤0.02%	Conform
Reducing sugars	≤0.5%	Conform
Heavy metals	≤2.5PPM	Conform
Arsenic	≤0.5PPM	Conform
Nickel	≤1 PPM	Conform
Lead	≤0.5PPM	Conform
Sulfate	≤50PPM	Conform
Chloride	≤50PPM	Conform
Melting point	92-96ºC	Conform

Application:

1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep
longer & better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.