Food Grade L-Citrulline CAS 372-75-8

• CAS No.: 372-75-8
• Formula: C6h13n3o3
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Transport Package: 25kg Drum
• Origin: China
• HS Code: 2924199090
• Production Capacity: 500 Tons Per Year

Product Description

Product Description

L-Citrulline
[CAS] : 372-75-8
[Molecular formula] : C6H13N3O3
[Molecular Weight] : 175.1857

Product Description

L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway.

Density	1.3±0.1 g/cm3
Boiling Point	386.7±42.0 °C at 760 mmHg
Melting Point	214 °C
Molecular Formula	C6H13N3O3
Molecular Weight	175.186
Flash Point	187.7±27.9 °C
Exact Mass	175.095688
PSA	118.44000
LogP	-1.53
Vapour Pressure	0.0±1.9 mmHg at 25°C
Index of Refraction	1.531
Water Solubility	200 g/L (20 ºC)

FUNCTION:

L-citrulline is a non-essential amino acid synthesized from the breakdown of L-ornithine and L-arginine during the urea cycle.

L-citrulline is not an amino acid coded for by DNA, and in that sense, is not involved in protein synthesis. However, L-citrulline is a central part of the urea cycle, which allows the body to dispose of excess nitrogen.

L-citrulline is frequently consumed by athletes as part of their workout supplement program.